AZTECA VINEYARDS EXPERIENCE FROM MEXICO CITY
From Mexico City, enjoy an unforgettable experience combining history, culture, and wine tradition.
Tour Details
Mexican food is about life, origin, and culture. Cook and eat in the private kitchen of our professional chef while you make handmade tortillas, prepare your salsas in the traditional way, and cook delicious dishes. More than 20 endemic ingredients are on the menu. A cooking class is an experience of pleasure and joy
The menu can include according to the season: Ceviche de Dorado (mahi mahi ceviche), Escabeche de Cecina (pickling brine beef), Tacos de Marlin a la Plancha (grilled marlin tacos), Pulpo Zarandeado (zarandeado octopus), Tortas de Carnitas (braised pork sandwich), Tamales de Chocolate. With hand-made salsas in molcajete: Salsa Macha de Chile Manzano, Pico Yucateco, Salsa de Tomatillo Hervida, Salsa Asada Clásica. Drinks: Natural fruit water, Tequila, Mezcal, infusions, specialty coffee.
6 - course menu Drinks & professional chef
Transportation
Operation: Monday to Sunday
Not operating days:
January 1st, February 14th, May 10th,
September 15th and 16th, December 24th, 25th, 31st.
Minimum: 2 pax.
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