Departure from Mexico City to discover the prehispanic flavors of Teotihuacán through a workshop preparation of typical seasonal dishes and accompaniment options.
You will also have the opportunity to taste one of the typical drinks of the region ” pulque ” and know its elaboration process and a factory products made of Tuna , Nopal and Xoconostle main flora of the Valley of Teotihuacán .
It Includes: Transportation Hotel -Teotihuacán -Hotel , workshop “seasonal dish preparation”. Visit Obsidianas Workshop , Factory Visit of Tuna products , Nopal and Xoconoxtle , guide during the tour, bottled water and Lunch.
Operates: Saturday, Sunday
Schedule: 08:00 hrs.
Duration: 11 hrs.
Minimum 2 pax Adults
Conditions: Reservations required at least 03 days in advance.
